Smoked Sausage, Potato & Cabbage Miso Soup
Smoked Sausage, Potato & Cabbage Miso Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked sausage, potato & cabbage miso soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smoked Sausage, Potato & Cabbage Miso Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Smoked Sausage, Potato & Cabbage Miso Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked sausage, potato & cabbage miso soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Sausage, Potato & Cabbage Miso Soup:
  1. Make ready 2 cups Soup Stock of your choice *Today I used Unsalted Chicken Stock
  2. Get 1-2 Potatoes
  3. Take 1-2 Smoked Sausages *e.g. Kransky Sausages, about 150g
  4. Make ready 2 Cabbage Leaves
  5. Make ready 1-2 tablespoons Miso *Today I used 1 heaped tablespoon of White Miso
  6. Get 1 Spring Onion *finely chopped
Instructions to make Smoked Sausage, Potato & Cabbage Miso Soup:
  1. Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces.
  2. Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft.
  3. Season with Miso. - *Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost.
  4. Sprinkle with finely chopped Spring Onions and enjoy.

So that is going to wrap this up for this exceptional food smoked sausage, potato & cabbage miso soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!