Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp stock miso soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shrimp Stock Miso Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Shrimp Stock Miso Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp stock miso soup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Stock Miso Soup:
- Prepare heads Shrimp skins and
- Make ready 800 ml water
- Make ready 2 tablespoon miso
- Make ready Vegetables
Instructions to make Shrimp Stock Miso Soup:
- Boil shrimp skins and heads in water.
- Remove scum and boil for a while then remove all.
- Cut vegetables (spring onion and radish leaves) finely and put miso and vegetables.
- Enjoy 😉
So that’s going to wrap this up for this exceptional food shrimp stock miso soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
