Mom's 70s Mock Turtle Soup
Mom's 70s Mock Turtle Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mom's 70s mock turtle soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mom's 70s Mock Turtle Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mom's 70s Mock Turtle Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mom's 70s mock turtle soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mom's 70s Mock Turtle Soup:
  1. Prepare Ingredients
  2. Take 20 gingersnap cookies (preferably nabisco)
  3. Prepare 2 cup water
  4. Prepare 2 lb 90/10 ground beef
  5. Prepare 4 cup water
  6. Prepare 1 medium onion, diced
  7. Prepare 1 14-ounce bottle ketchup
  8. Take 1/2 cup worcestershire sauce (preferably Lea & Perrin's)
  9. Get 1 tbsp apple cider vinegar
  10. Make ready 2 tsp sea salt
  11. Take 1/2 tsp ground black pepper
  12. Prepare 3/4 medium lemon, thinly sliced
  13. Make ready 3 hard boiled eggs, crumbled
  14. Get additional water, worcestershire, & and lemon juice if needed
  15. Make ready 1 shot of sherry and oyster crackers on the side
Instructions to make Mom's 70s Mock Turtle Soup:
  1. Soak the gingersnaps in 2 cups of water and set aside.
  2. In a large soup pot, add the 4 cups of water and the ground beef. Simmer over medium heat, breaking up the ground beef, until there is no more pink.
  3. Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon. Let simmer in a covered pot for 1 hour.
  4. Stir in the gingersnap slurry and continue cooking for another 15 minutes.
  5. If the soup is a little to thick, add some additional water. Be sure to add additional Worcestershire and lemon juice to taste.
  6. Serve garnished with hard boiled egg and serve with a shot of sherry and oyster crackers on the side.

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