Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, clam miso soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Clam Miso Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Clam Miso Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook clam miso soup using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Clam Miso Soup:
- Get 200 g Clams *I used Pippi
- Get 1 cup Salted Water *1 cup Water & 1 teaspoon Salt
- Make ready 2 cups light Dashi Stock *OR 2 cups Water & 1/2 teaspoon Dashi Powder
- Get 1 & 1/2 to 2 tablespoons Miso *alter the amount depending on the saltiness of the Miso you use
- Make ready 1/2 Spring Onion *finely chopped
Steps to make Clam Miso Soup:
- Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process.
- Clean the Clams with fresh water before you cook them.
- Place Clams and Dashi Stock in a saucepan, and bring to the boil. Remove scums on the surface if any.
- When Clams are open, add Miso. Remove the soup from the heat just before it starts to boil. And that’s it!
- Sprinkle with finely chopped Spring Onion and enjoy with freshly cooked Rice.
So that’s going to wrap it up for this exceptional food clam miso soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
