Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, miso soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Miso Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Miso Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have miso soup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup:
- Make ready 2 cups vegan dashi stock
- Take 2 tablespoons miso
- Take 1 inch square of silken tofu
- Take 3 pieces wakame seaweed
- Get 2 spring onions to garnish
Steps to make Miso Soup:
- Hydrate the wakame seaweed by soaking in a little hot water. Chop the spring onions (you only need the greens) to garnish.
- Gently heat the dashi stock and seaweed and hear gently for a few minutes. Stir in the miso paste but do not boil the liquid as it will destroy nutritional benefits and taste. We used brown rice miso, which has quite a strong but delicate flavour. Taste your stock and add more if required. Add the tofu and continue to heat for a minute.
- Serve and garnish with spring onions. This is nice to start a meal or as a side dish with rice and vegetables.
So that is going to wrap this up with this exceptional food miso soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
