Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, houtou udon noodle with pumpkin miso soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
A sweet miso soup made from white miso and red miso with the umami of vegetables is entwined with the fluffy and chewy noodles. In addition to pumpkin, deep-fried tofu, carrots and green onions were added to the ingredients to create a colorful finish. A cup that warms you up in the cold. Udon texture is very smooth but Houtou noodle and soup are very sticky and thick as like stew.
Houtou Udon Noodle with Pumpkin Miso soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Houtou Udon Noodle with Pumpkin Miso soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Houtou Udon Noodle with Pumpkin Miso soup:
- Take 130 g flour
- Take 60 ml water
- Take 1/4 teaspoon salt
- Get Houtou miso soup
- Take Pumpkin
- Get carrot, radish, daikon radish, spring onion
- Get Shiitake mushroom, Aburaage, any vegetables you like
- Prepare 5 cm dried kelp
- Prepare 50 g chicken
- Take 1-2 tablespoon miso
- Get To taste soy sauce
- Prepare 600 ml water
This healthy udon noodle soup combines heady "umami" Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths. Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors.
Instructions to make Houtou Udon Noodle with Pumpkin Miso soup:
- Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
- Our district Houtou noodles are sold at the supermarket.
- Spread noodle dough and cut 1cm wide.
- Sprinkle flour.
- Put water and dried kelp.
- Put chicken and simmer.
- Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
- Simmer for 5 minutes Garnish with green onion. Enjoy 🎃
Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths. Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. We're finishing each bowl with a soft-boiled egg. This Udon Noodle Soup Recipe is so incredibly flavorful, packed with copious amounts of fresh seafood, chewy udon noodles, and an I don't care what the weather is like. Especially a light soup like this seafood noodle soup.
So that is going to wrap this up for this special food houtou udon noodle with pumpkin miso soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
