Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, miso soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Miso Soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Miso Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook miso soup using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Miso Soup:
- Make ready 600 ml water
- Take 15 g miso paste
- Take 1 pack dashi
- Get (Optional) nameko
Instructions to make Miso Soup:
- In a pot, boil the water and add the vegetables, if any. Then, add the dashi and miso paste.
- Turn off the heat before the soup boils.
So that’s going to wrap this up for this exceptional food miso soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
