Miso Ramen Soup
Miso Ramen Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, miso ramen soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Miso Ramen Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Miso Ramen Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have miso ramen soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Miso Ramen Soup:
  1. Make ready 1 clove Garlic *finely chopped
  2. Make ready 1 small piece Ginger *finely chopped
  3. Prepare 1 tablespoon Toban Djan (Chili Bean Sauce) *optional
  4. Take 1 teaspoon Sesame Oil
  5. Prepare 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
  6. Take 1 teaspoon Dashi Powder *Bonito type recommended
  7. Get 3-4 tablespoons Miso
  8. Prepare 1-2 Spring Onion *lighter colour parts, cut to 10cm in length
  9. Take Soy Sauce *for adjusting the saltiness
  10. Get 2-4 tablespoon Mirin for sweetness
Instructions to make Miso Ramen Soup:
  1. Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion.
  2. Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like.
  3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted Pork), and enjoy immediately!!!

So that’s going to wrap it up with this exceptional food miso ramen soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!