Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blender cream of carrot ginger soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blender Cream of Carrot Ginger Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Blender Cream of Carrot Ginger Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook blender cream of carrot ginger soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blender Cream of Carrot Ginger Soup:
- Make ready 4 each carrots, washed and peeled
- Take fresh ginger 1/2 inch thick, about size of a quater, peeled
- Take 1 stalk celery with leaves, washed
- Get 1 stalk green onion, rinsed
- Get 2 tbsp granulated sugar
- Make ready 2 tbsp all-purpose flour
- Prepare 1 1/2 tsp salt
- Take pinch small pinch ground cloves
- Take 1/4 tsp vanilla extract
- Take 1 cup milk
- Take 1/4 tsp allspice
- Prepare 1/2 tsp ground sage
- Make ready ground black pepper
- Prepare 1 tsp lemon juice
- Make ready 1 tsp garlic powder
Instructions to make Blender Cream of Carrot Ginger Soup:
- Finally dice fresh ginger, celery, carrots, green onion
- Boil fresh ginger, celery, carrots, green onion until soft (30 - 40 minutes)
- Puree carrot mixture in blender
- Put carrot mixture in a bowl
- Puree rest of ingredients
- Pulse puree everything together
- Put in pot and Bring to boil, stirring frequently until thickened
- Serve
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