Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green rice soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Rice Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Green Rice Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook green rice soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Rice Soup:
- Prepare 1 & 1/2 cups Dashi Stock OR Chicken Stock
- Take *Note: 1 & 1/2 cups Water and 3/4 teaspoon Dashi Powder
- Make ready 1 cup Cooked Short Grain Rice *firmly packed
- Prepare 1 Spring Onion *finely chopped, save some for topping
- Make ready 1 cupful chopped Green Vegetables *e.g. Bok Choy, Spinach, Silverbeet Leaves, Kale, etc
- Take 1/4 cup Edamame (Young Soy Beans)
- Get 1 tablespoon Soy Sauce
- Take 1/2 tablespoon Mirin
- Make ready Salt as required
- Prepare 1/2 teaspoon Grated Ginger
- Get 1/2-1 sheet Toasted Nori (Seaweed Sheet) *torn into small pieces
Steps to make Green Rice Soup:
- Place Dashi Stock and Cooked Rice in a saucepan, bring to the boil over medium high heat. Break down any lumps.
- Add all Vegetables, bring to the boil, reduce heat to low and simmer until vegetables are cooked. Season with Soy Sauce, Mirin and Salt.
- Add grated Ginger and stir, then remove from the heat.
- Pour the rice soup in a serving bowl, place plenty of Toasted Nori and saved Spring Onion on top, and enjoy.
So that’s going to wrap this up for this exceptional food green rice soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!