Great Northern Bean Soup (Crockpot)
Great Northern Bean Soup (Crockpot)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, great northern bean soup (crockpot). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great Northern beans made in a slow cooker with an assortment of vegetables gives you a side dish to pair with grilled meats, a flavorful ingredient for salads, dips, soups, or stews, or a meal prep Click Play to See This Healthy Crock Pot Great Northern Beans Recipe Come Together. Plenty of beans and plenty of vegetables in a big pot of soup made vegan-friendly by the use of vegetable broth. All Reviews for Great Northern Bean Soup. Creamy Great Northern Bean Soup with BaconGreen Valley.

Great Northern Bean Soup (Crockpot) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Great Northern Bean Soup (Crockpot) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook great northern bean soup (crockpot) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Great Northern Bean Soup (Crockpot):
  1. Get 1 lb dry great northern beans
  2. Get 1 large onion
  3. Get 2 celery stalks
  4. Make ready 2 medium carrots
  5. Take 4 garlic cloves
  6. Make ready 2 tbsp beef boullion paste
  7. Get 1/4 cup olive oil
  8. Prepare 2 tbsp butter
  9. Prepare 4 cup water
  10. Make ready 2 bay leaves
  11. Get 1 salt & pepper to taste

And the crockpot does all the work! It seemed only fitting to make Crock Pot Great Northern Beans this week. Many families enjoyed a baked ham for Easter dinner. My favorite dried beans are great northern beans.

Steps to make Great Northern Bean Soup (Crockpot):
  1. Soak beans in water overnight (can do this in the crockpot with it unplugged)
  2. Drain water and pick out bad or split beans.
  3. Chop celery, carrots, garlic, and onion. Add to crockpot along with bay leaves.
  4. Add enough water to cover ingredients. 4 cups worked for me. Can add more if needed.
  5. Add beef bouillon paste (I use better than bouillon beef base), butter, and olive oil.
  6. Cook on high for 6 hours.
  7. Remove bay leaves. Add salt and pepper to taste.
  8. Can use immersion blender to puree part of the soup to thicken if preferred.
  9. Enjoy :)

Many families enjoyed a baked ham for Easter dinner. My favorite dried beans are great northern beans. I used to make split pea soup with our leftover ham bone but no one but me would eat my homemade split pea soup. Tips for making Crock Pot Ham and Bean Soup. Be sure to cut the celery, carrots, and onion as uniformly as possible for the most even, tender results.

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