Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, azerbaijani yogurt soup herbs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Yes, it is dovgha, a popular Azerbaijani yogurt soup cooked with lots of fresh herbs! Dovgha has it all to be sought after. A creamy soup, it is generously nutritious, pleasantly refreshing and flavorsome from the bounty of fresh herbs simmered in yogurt, with a good doze of tender bite provided by the. The traditional food of the Azerbaijani people of the Southern Caucasus includes a wide variety of soups and stews.
Azerbaijani yogurt soup herbs is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Azerbaijani yogurt soup herbs is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have azerbaijani yogurt soup herbs using 14 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Azerbaijani yogurt soup herbs:
- Prepare 500 g plain yogurt
- Make ready 1 medium onion, finely chopped
- Make ready 4 cloves garlic
- Take 1 small fresh chili pepper
- Make ready 1 cup cooked chickpeas
- Make ready 1 cup cooked pinto beans
- Take 1/2 cup oats
- Get 2 beef stock cubes
- Get 1 Tsp dried mint for garnish
- Get 1/2 Tsp turmeric
- Prepare 1/2 Tsp sweet paprika
- Prepare 300 g mixed herbs
- Make ready to taste Salt
- Prepare 2 Tbsp vegetable Oil
Come si prepara il cacik, la salsa di yogurt e cetrioli turca. Dovgha -Azerbaijani Yogurt Soup With Herbs Dovğanın Hazırlanması 🔸️Azerbaijani yogurt soup with herbs. 🔸️Dovğa Tarifi (Azerbaycanın yoğurt çorbası). Strawberry yogurt with spoon inside on white background.
Steps to make Azerbaijani yogurt soup herbs:
- In a big pot with yogurt, add 4 Tbsp water and mix until combined well.
- Add oat, beef stocks, turmeric, sweet paprika, salt and dried tarragon to the yogurt mixture and allow to cook for 15 minutes on a low heat until boiling. Stirring occasionally.
- Heat the oil in a pan and saute chopped onion until soft. Set aside.
- Once yogurt mixture started to boil, add oil, cooked chick peas and pinto beans, grated garlic,
- Chopped hers includes:hives or spring onions, spinach, parsley, coriander, tarragon (if tarragon is not available, use 1 Tbsp of dried tarragon)
- Sautéed onion and chili pepper. Stir occasionally, cook for 15 minutes on a medium heat.Fry dried mint in a dash of oil and once soup is ready add it to the soup and serve it.
- Ingredients
Dovğanın Hazırlanması 🔸️Azerbaijani yogurt soup with herbs. 🔸️Dovğa Tarifi (Azerbaycanın yoğurt çorbası). Strawberry yogurt with spoon inside on white background. White creamy homemade strawberry and blueberry yogurt on a wooden table , top view or overhead shot. pinkomelet. www.azcookbook.com/yogurt-soup-dovgha/. DOVGA (Yogurt & Herbs soup) #flavorsofbaku Watch with the sound on. Dovga is an Azerbaijani yogurt soup cooked with a variety of herbs.
So that’s going to wrap it up with this special food azerbaijani yogurt soup herbs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
