Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thick tofu and mizuna soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Thick Tofu and Mizuna Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Thick Tofu and Mizuna Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have thick tofu and mizuna soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thick Tofu and Mizuna Soup:
- Take 1/3 block Tofu
- Get 1 bunch Mizuna leaves
- Make ready 250 ml Water
- Get 1 tsp Chicken stock granules
- Prepare 1/2 tsp Soy sauce
- Take 1 Oyster sauce
- Make ready 1 dash Ginger
- Make ready 1/2 tsp Katakuriko slurry
Instructions to make Thick Tofu and Mizuna Soup:
- Cut the tofu and mizuna leaves into bite-size pieces and add to a saucepan along with the water.
- Add the chicken stock granules, soy sauce, oyster sauce and ginger. Let it simmer for a little while.
- Add the katakuriko slurry. It's done once the soup has thickened.
So that’s going to wrap it up for this exceptional food thick tofu and mizuna soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
