Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy vegetarian bulgur and beans soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy vegetarian bulgur and beans soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy vegetarian bulgur and beans soup is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook easy vegetarian bulgur and beans soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy vegetarian bulgur and beans soup:
- Take Half cup dried chickpeas
- Get Half cup red kidney beans
- Prepare 1 cup bulgur
- Make ready Half cup brown lentils
- Prepare One-fourth cup short grain rice
- Prepare 1 large onion, chopped
- Get 1 table spoon powdered dried mint
- Take Salt
- Make ready Black pepper
- Make ready Canola oil
- Get Half teaspoon turmeric powder
- Prepare Lemon wedges to serve
- Prepare Extra golden brown fried onion for garnish
It's super tasty and easy to make; especially if you're a kid.kids love beans right? Hope you love this vegan vegetable soup recipe! Talk to me in the comments below. Serve with a chunk of crusty bread.
Steps to make Easy vegetarian bulgur and beans soup:
- Soak chickpeas and red kidney/ pinto beans in water overnight.
- Drain and cook them in enough water in a pot with lid on for about 2 hours. After 90 minutes(30 minutes before chickpeas and beans fully cooked) add lentils. Wash bulgur and rice and drain and keep them aside while lentils not yet cooked. Meanwhile fry the onion in non stick pan with some canola oil until crispy brown. Add mint, turmeric and black pepper and stir few seconds with onions. Remove from the pan and put them in a plate.
- When chickpeas and beans and lentils cooked through, add bulgur, rice and salt. When rice is soft, add onion and mint mixture and continue cooking until soup become thick.
- Serve the soup with lemon wedges.
Talk to me in the comments below. Serve with a chunk of crusty bread. I have also added potatoes and green chilies. Hearty flavorful and easy to make. These easy vegetarian soup recipes have just what you need to cook up some amazing soups, stews, chowders, and more.
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