Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, white radish soup 白萝卜汤 (gf). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
White Radish Soup 白萝卜汤 (GF) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. White Radish Soup 白萝卜汤 (GF) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have white radish soup 白萝卜汤 (gf) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Radish Soup 白萝卜汤 (GF):
- Make ready 1 large white radish
- Prepare 3 lbs pork ribs
- Take 1 piece dried cuttlefish (~50g), cut into bite-sized pieces
- Prepare 12 red dates, soaked to soften then seeds removed
- Make ready 3 tbsps whole white peppercorns, lightly crushed
- Get 3 L water
- Get to taste salt
Steps to make White Radish Soup 白萝卜汤 (GF):
- Blanch the ribs in a pot of boiling water in batches to remove the scum. Set the ribs aside.
- Heat up the water in a large stock pot. While it takes its time to boil, work on getting the radish ready. Rinse, cut off the ends, peel the skin and cut them into fairly large chunks.
- Once the pot of water is ready, transfer the ribs and the radishes into the pot. Add in the whole white peppercorns (preferably in a wire mesh or a spice bag) and the rest of the ingredients (minus the salt). Bring to a rapid boil.
- Leave to boil for about 15 minutes on high. Cover, turn the heat down to low and let simmer away for optimally at least another four hours.
- Right before serving, add in salt to taste.
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