Green Mustard In Salted Fish With Pork Rib Soup
Green Mustard In Salted Fish With Pork Rib Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green mustard in salted fish with pork rib soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Mustard In Salted Fish With Pork Rib Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Green Mustard In Salted Fish With Pork Rib Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook green mustard in salted fish with pork rib soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Mustard In Salted Fish With Pork Rib Soup:
  1. Prepare 1 1/2 Kg Pork Rib
  2. Prepare 1 1/2 liter water
  3. Get 8 inches salted fish bone
  4. Take 10 piece (4 inches) ginger slice
  5. Take 25 white peppercorns
  6. Get 2 bunch green mustard vegetables
  7. Make ready 5 Korean dried oyster (optional add on)
Instructions to make Green Mustard In Salted Fish With Pork Rib Soup:
  1. Quick blanch the pork rib then set aside
  2. Put the light crush whole white peppercorn into pouch
  3. Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch
  4. Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour
  5. Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove
  6. Enjoy this simple soup with some white rice are great on a winter days or rainy days

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