Courgette, pea and mint soup
Courgette, pea and mint soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, courgette, pea and mint soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A wonderfully satisfying and quick to prepare green summer soup which can be eaten cold on a hot summer day. Simple step-by-step instructions on how to cook a Pea, Courgette & Mint Soup recipe from Waitrose. You can buy all the ingredients, view more recipes and. Pea and mint soup was an obvious choice for this challenge but it's also a classic for a reason.

Courgette, pea and mint soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Courgette, pea and mint soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have courgette, pea and mint soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Courgette, pea and mint soup:
  1. Prepare 1 courgette
  2. Take 1 poatato
  3. Get 1 onion
  4. Prepare 1 pint veg stock
  5. Make ready handful mint
  6. Prepare cup peas
  7. Make ready spinach
  8. Make ready seasoning

Each gives it a subtle yet distinct taste Pea and mint soup tastes equally good, or perhaps even better the next day! So if you have the possibility to make it a day ahead, do so. A vibrant, summery soup packed with courgette, fresh mint and lemon zest. Best served with a dollop of crème fraîche on top. extra mint sprigs.

Steps to make Courgette, pea and mint soup:
  1. Cut the onion and poatato into Am I cubes fry for 2min add xml amount of water fry for 8min
  2. Add veg stock in till boiling
  3. Add peas mint spinach and season, leave to boil for 10min
  4. Add lemon juice and blend until smooth

A vibrant, summery soup packed with courgette, fresh mint and lemon zest. Best served with a dollop of crème fraîche on top. extra mint sprigs. In a large pan over a medium heat, melt a knob of butter with the oil. Stir in the chopped mint just at the end. Pea and mint soup, a superhealthy vegetarian starter or snack, from BBC Good Food.

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