Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beetroot mint & cumin soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. If you only try one recipe from the Natural Harry recipe book let it be this one! The combination of beetroot, mint and cumin is so perfect, fresh and. Our Beetroot and Mint Hummus is such a tasty and quick dip to make - just throw everything into a blender/food processor/bowl and attack it with a stick blender!
Beetroot mint & Cumin soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beetroot mint & Cumin soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have beetroot mint & cumin soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot mint & Cumin soup:
- Prepare 3 Raw Beetroots peeled and cut up
- Get 1 red onion diced
- Get 1 tsp brown sugar
- Take 1 + 1/2 pint stock veg or chicken(2 chicken stock cubes or veg)
- Make ready 3 Garlic Cloves crushed
- Take 1 tbls fresh mint
- Make ready 1 tsp Cumin
- Get 1 small potato peeled and cut up
- Take Some toasted seeds
- Get 1 tbls fresh corriander
- Make ready Salt n pepper
What we are going to do is cut the cooked Beetroots are rich in B vitamins, iron, manganese, copper, magnesium, and potassium. To make mint yoghurt, combine yoghurt and chopped mint in a medium bowl; season to taste. Rocket and walnut salad to serve (optional). Top your steak with dollops of ricotta cheese, Chris' Egyptian beetroot dip and sprigs of fresh mint.
Steps to make Beetroot mint & Cumin soup:
- Add the Beets, red diced onion and sugar spread over in a small oven dish. Cook in the oven until the beets are soft.
- Add a little oil to a pan and add the garlic as soon as you smell it its ready dont burn. Next add the cumin and the stock add the veg cubes to the 1 +1/2 pint of water.
- Add this stock and potato to the garlic and the beetroot mix thats roasted. Simmer for about half an hour.
- Then add it all to a blender and blend it will be thick so add more boiled water to get the thickness you like. Add to a serving bowl add the toasted seeds and fresh corriander also fresh mint. I dropped in a 1/4 tsp double cream to finish. and Enjoy.
Rocket and walnut salad to serve (optional). Top your steak with dollops of ricotta cheese, Chris' Egyptian beetroot dip and sprigs of fresh mint. Top Tip for making Open Beetroot, Ricotta & Mint Ravioli. When cooking for vegetarians you can be caught out easily by simple ingredients - pesto for instance is made with parmesan which contains calf rennet. Beetroot Hummus Recipe - How To Make Hummus For Weight Loss - Oil Free & Vegan Skinny Recipes.
So that’s going to wrap this up with this special food beetroot mint & cumin soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
