Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spring onion and sweetcorn soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spring onion and sweetcorn soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spring onion and sweetcorn soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Add the sweetcorn to the fried onion. Add the water, stock cube and white pepper to taste. While the soup is cooking, break an egg into a small bowl. Add the soy sauce and snip the spring onion into the mixture using scissors.
To get started with this recipe, we must first prepare a few components. You can cook spring onion and sweetcorn soup using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spring onion and sweetcorn soup:
- Prepare 2 spring onion bade tukdo me kati hui
- Make ready 1 serving spoon sweet corn
- Make ready Half tsp kali mirch kuti hui
- Prepare 1 tsp corn flour
- Get 1 spoon vinegar
- Get Salt
This soup is all about being sustainable which I am all about! I hope you enjoy making this classic Chinese chicken and sweetcorn soup. It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan. Pour the soup into two serving bowls equally, garnish with the rest of spring onion and coriander.
Instructions to make Spring onion and sweetcorn soup:
- Spring onion and sweet corn ko 2 glass water ke sath boil karein 10 minute…. cornflour ko thode se pani me gholkar spring onion and sweet corn ke sath mix karein 5 minute boil hone de….. ab salt and vinegar add karein….. kuti hui kali mirch upar se sprinkle karein
- Ready hai spring onion and sweet corn soup
It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan. Pour the soup into two serving bowls equally, garnish with the rest of spring onion and coriander. This soup is best served hot. Season with black pepper and scatter in the coriander. Serve in bowls topped with the reserved spring onion and a drizzle of sesame oil and extra soy sauce, if you.
So that’s going to wrap this up with this special food spring onion and sweetcorn soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
