Red Lentil Soup with Walla Walla Marmalade
Red Lentil Soup with Walla Walla Marmalade

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil soup with walla walla marmalade. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Red Lentil Soup with Walla Walla Marmalade is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Red Lentil Soup with Walla Walla Marmalade is something which I have loved my entire life. They are fine and they look fantastic.

Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup. This Red Lentil and Spinach soup was delicious. It had such great depth of flavor. Even my picky eaters were surprised at how much they enjoyed it!

To get started with this particular recipe, we must first prepare a few ingredients. You can have red lentil soup with walla walla marmalade using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Soup with Walla Walla Marmalade:
  1. Make ready 1 cup red lentils
  2. Prepare 6 cup chicken stock or vegetable stock
  3. Take 1/2 cup carrots, finely diced
  4. Take 1/2 cup celery, finely diced
  5. Take 1 clove garlic cloves, finely diced
  6. Get 1 each bay leaf
  7. Take 3 tbsp butter
  8. Prepare 8 cup onion, walla walla or other sweet, chopped
  9. Take 1 tsp granulated sugar
  10. Take 2 tsp thyme, chopped
  11. Make ready 1 tbsp sherry vinegar
  12. Get 3/4 tsp black pepper
  13. Get 1 salt

Try these other vegan recipes using red lentils. You may find a new favorite for the meal rotation! Red lentil soup is comforting, simple, and easy to throw together. It's my easy to make meal when I want something hearty but healthy, when I'm pressed for time, or when I have some last-minute company coming over.

Instructions to make Red Lentil Soup with Walla Walla Marmalade:
  1. Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
  2. Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
  3. Remove from heat and discarded bay leaf.
  4. Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper.
  5. While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
  6. Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
  7. Top each serving with warm onion marmalade.

Red lentil soup is comforting, simple, and easy to throw together. It's my easy to make meal when I want something hearty but healthy, when I'm pressed for time, or when I have some last-minute company coming over. It's one of those soups I make over and over again - healthy, simple, and filling. I was looking to recreate a red lentil soup I tried recently and had no idea where to begin but this recipe seemed to have the flavors I was looking for. This easy Moroccan Red Lentil Soup recipe is similar to classic harirra but with healthy swiss chard.

So that is going to wrap this up with this special food red lentil soup with walla walla marmalade recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!