Sweet potato and sweetcorn soup
Sweet potato and sweetcorn soup

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet potato and sweetcorn soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

You will learn how to make cream of corn and potato soup with fresh sweet corn. This is a restaurant style soup made from scratch at home in your own kitchen. Potato and sweetcorn chowder is so delicious. for KETO, try replacing celery for the potatoes And add some heavy cream while cooking. Stir inside the creamed corn and sweetcorn, then pour inside the stock and milk.

Sweet potato and sweetcorn soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet potato and sweetcorn soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato and sweetcorn soup using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet potato and sweetcorn soup:
  1. Take 2 sweet potatoes 🍠
  2. Make ready 1 can swetcorn
  3. Make ready 1 small leek
  4. Get 1 medium onion

You may even want to serve one at your Thanksgiving feast! A super-easy potato soup, which will warm the cockles of your heart. Potatoes are simmered with celery, red onion, creamed style corn, sweetcorn, evaporated milk and seasonings. Is there anything more fall than soup and sweet potatoes?

Instructions to make Sweet potato and sweetcorn soup:
  1. Peel the potatoes and chop into chunks. Take the skin from the onion and chop into chunks of similar sizes. Wash the leek and chop.
  2. Place all of the ingredients into a pan, cooking pot or soup maker. Drain the sweetcorn and add to the pot. Pour in cold water so that it covers the veg by around 2 inches.
  3. Bring to the boil, cover with a lid and reduce the heat to a simmer. Cook for around 20 minutes or until the vegetables are soft. Blend using a stick blender or processor. Season with salt and white pepper. You can also add a few herbs on top, I used purple basil and a little cumin.

Potatoes are simmered with celery, red onion, creamed style corn, sweetcorn, evaporated milk and seasonings. Is there anything more fall than soup and sweet potatoes? Warm up with one of our delicious sweet potato soup recipes. Is there anything more fall than soup and sweet potatoes? The two go hand in hand, but we bet you're not eating SP soup much year-round.

So that is going to wrap it up for this exceptional food sweet potato and sweetcorn soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!