Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cellophane (tang hoon) noodle soup top pan fried ground pork. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have cellophane (tang hoon) noodle soup top pan fried ground pork using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork:
- Take 4 cups ground pork(2tbsp light soy sauce/1tsp salt/1tsp black pepper
- Get 3 cloves garlic
- Prepare 3 shallots
- Get 2 inches ginger
- Make ready 3 small Chili peppers (optional add on)
- Prepare 1 1/2 litre water
- Make ready 6 cups small Romania salad or Yau Mak tam
- Take 10 small Cherry tomatoes
- Take 3 cups cellophane noodle
- Make ready 1 tbsp light soy sauce (stock seasoning)
- Make ready 1 tsp salt (stock seasoning)
- Take 1 tsp crushed black pepper (stock seasoning)
Instructions to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork:
- Soak the cellophane noodle in a bowl of water for 5 to 8 minutes till it's soft and translucent, then drain dry and set aside
- Season the ground pork with light soy sauce and salt and crushed black pepper.
- Pound garlic, shallot and ginger then add onto the season ground pork and mix well (additional add on option some dice small Chilli pepper)
- In pan with olive oil, pan friy the ground pork till its lightly brown on all sides and fragrant, about 5 minutes. Then drain half of the cooked ground pork and set aside
- With the balance of the cooked ground pork on the pan and add in hot boiling water and bring it to a boil
- Add in the pre soaked cellophane noodle and some green vegetable (preferred Romania salad for a refreshing and light green vegetable) with some cherry tomato and mix well with additional light soy sauce and salt with crush black pepper. Simmer for only 1 minute.
- Serve immediately cellophane noodle soup with some pan fried ground pork
So that is going to wrap it up for this exceptional food cellophane (tang hoon) noodle soup top pan fried ground pork recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
