Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato pepper soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Soup has been the last thing on my mind this month, what with the heat and humidity. But we had a little burst of dry, breezy, and almost autumnal weather Two loaves of my friend Alexandra's peasant bread and a pot of this simple, sweet potato & roasted red pepper soup were the happy result. Sweet potato and red pepper soup is the perfect lunch or dinner recipe! Enjoy this hearty pepper, sweet potato and paprika soup as a starter, or for lunch on a cold winter's day.
Sweet potato pepper soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sweet potato pepper soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sweet potato pepper soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato pepper soup:
- Prepare 6 Fresh hot Pepper(Grinded)
- Take 1/2 medium size Onion (Grinded)
- Make ready Chunk shredded Chicken
- Prepare 1 medium Sweet potato(half cooked)
- Prepare Chicken Seasoning
- Get to taste Salt
- Get leaves Scent
You start by infusing coconut oil with shallots, poblano peppers, shallots, and seasoned with Add the sweet potatoes to the pot along with cumin, smoked paprika and sea salt. Peel the sweet potatoes and cut into pieces (otherwise they will take forever to boil properly). Heat soup again while stirring for a couple of minutes and serve. Have a good loaf of bread heady, it's the best way to eat soup.
Instructions to make Sweet potato pepper soup:
- Pour clean water into the pot, add the grinded pepper, Onion, chopped chicken and seasoning.
- Allow to boil then add in the cooked sweet potato. Taste for salt and correct if necessary.
- Add the chopped scent leaves,allow to simmer for 2 minutes the soup is ready. Serve hot
Heat soup again while stirring for a couple of minutes and serve. Have a good loaf of bread heady, it's the best way to eat soup. So I added roasted sweet potatoes. That roast-y, toasty smell of red pepper being blistered in the hot oven was intoxicating as it mixed with the scent of the sweet potatoes getting all caramelized. I could hardly wait to puree everything into a creamy, thick soup.
So that’s going to wrap it up with this exceptional food sweet potato pepper soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
