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Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, healthy millet soup with achari flatbread crackers – bajre ka raab. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook healthy millet soup with achari flatbread crackers – bajre ka raab using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:

1. Prepare For Millet Soup-
2. Prepare 1 cup yogurt
3. Get 1/4 cup millet flour (bajra)
4. Make ready 3 1/2 cup water
5. Take to taste salt
6. Get 1 tsp sugar
7. Prepare 1/4 cup corn, boiled
8. Prepare 3 tbsp mixed colour bell peppers, chopped
9. Make ready 2 tbsp carrots, finely chopped
10. Get 2 cups cilantro, finely chopped
11. Make ready 3 tsp ghee
12. Get 1/2 tsp cumin seeds
13. Prepare 1/2 tsp black pepper, freshly crushed
14. Make ready 1 green chilies, optional
15. Get For Achari Flatbread Crackers-
16. Get 12 flatbread crackers
17. Get 1/4 cup onions
18. Make ready 3 tbsp corn, boiled
19. Take 3 tbsp mixed colour bell peppers, chopped
20. Prepare 2 tbsp carrots, finely chopped
21. Get 1/2 tsp green chilies
22. Prepare 1 tbsp cilantro
23. Get 2 tbsp mixed pickle, store bought

Instructions to make Healthy Millet Soup with Achari Flatbread Crackers – Bajre Ka Raab:

1. Mix the millet flour and yogurt until it is smooth. Now, whisk in the water and salt, stirring consistently to avoid lumps.
2. Pour this mixture into a large saucepan and bring it to a boil. Make sure to keep stirring, otherwise it will start to curdle.
3. Turn the flame on low-medium and simmer for at-least 15-20 minutes or until it thickens. Adjust the salt and add the sugar, black pepper, and vegetables. Save the cilantro for the garnish.
4. Mix it together and turn off the gas. The millet soup is ready to serve and can be topped with ghee, chilies, and cilantro.
5. For the achari flatbread crackers, mix together the onion, corn, bell peppers, chilli, cilantro, carrots, and pickle.
6. Add a few spoonfuls of the mixture on each of the flatbreads and top with a thin layer of cheese.
7. Bake them in an air fryer on 370°F for 5 minutes (oven - on 350°F till the cheese is melted) and serve with the millet soup! Enjoy!

So that’s going to wrap this up with this exceptional food healthy millet soup with achari flatbread crackers – bajre ka raab recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!