Pepper rasam (Pepper Soup)
Pepper rasam (Pepper Soup)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pepper rasam (pepper soup). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pepper rasam (Pepper Soup) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pepper rasam (Pepper Soup) is something that I have loved my whole life.

Spicy Pepper Soup is very popular in South India. It tastes great with hot steamed rice and a tsp of ghee. It is prepared with cumin seeds, pepper and. Узнать причину. Закрыть. Rasam is a traditional South Indian delicacy,Which is very popular in the state of Tamil Nadu and also other southern part of India.

To begin with this recipe, we must prepare a few ingredients. You can have pepper rasam (pepper soup) using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pepper rasam (Pepper Soup):
  1. Prepare 1 . Tamarind - lemon size
  2. Take 2 . Tomato - 1 small
  3. Make ready 3 . Coriander leaves - chopped finely
  4. Prepare 4 . Hing - pinch
  5. Make ready 5 . Turmeric - 1/2 tsp
  6. Take 6 . Salt - as needed
  7. Take 7 . Water - 1 cup
  8. Get To Grind:
  9. Make ready 1 . Garlic - 3
  10. Get 2 . Peppercorn - 1.5 tsp
  11. Make ready 3 . Cumin - 1 tsp
  12. Take 4 . Coriander seeds - 1 tsp
  13. Take To Temper:
  14. Get 1 . Oil - 1 tsp
  15. Get 2 . Mustard - 1/2 tsp
  16. Get 3 . Curry leaves - few

It is prepared with cumin seeds, pepper and garlic. It is also very comforting and effective when taken during fever or cold. Pepper rasam is type of pepper soup that is eaten with rice and is famous in southern India. Pepper helps in improving digestion and clears throat irritation.

Instructions to make Pepper rasam (Pepper Soup):
    1. Soak tamarind in warm water for 15 minutes. Take tamarind juice. Keep this aside. - - 2. Prepare crumble of garlic, coriander seeds, cumin and peppercorn using pestle. - - 3. Now add this crumble to tamarind water. Add chopped tomatoes, coriander leaves, hing, turmeric, enough salt and a cup of water to this. Mash this mixture using your hand till tomatoes soft and mush.
    1. Now add oil in pan add mustard, curry leaves. Once the mustard started to splutter add the tamarind water. - - 5. Wait nearby to watch when it starts to boil once it starts boil switch off the flame immediately. Serve hot.

Pepper rasam is type of pepper soup that is eaten with rice and is famous in southern India. Pepper helps in improving digestion and clears throat irritation. Rasam is also said to cure sinusitis and head ache. You can serve pepper rasam with rice or have it as a soup or an appetizer. Once the tamarind has soaked, squeeze the soaked tamarind to get the pulp.

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