Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, five herbal pigeon soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Five Herbal Pigeon Soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Five Herbal Pigeon Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook five herbal pigeon soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Five Herbal Pigeon Soup:
- Get 3 pcs small wood pigeons
- Take 1 tbsp wolfberries
- Prepare 5 pcs ginko nut
- Prepare 9 pcs pilose asiabelle root
- Prepare 1 handful chinese yam
- Take 3 pcs Angelica roots
- Take 2 pcs ginger
- Get 4 cloves garlics
- Get Spring onion
- Take Soy sauce
- Take Shao xing wine
- Take Cooking oil
- Take Water
Steps to make Five Herbal Pigeon Soup:
- Rinse well all the ingredients, cut the pigeons into 4 parts each.
- Boil ginko nut then peel.
- Fry the garlic and ginger, when the garlic turn golden brown, put in the pigeons.
- Then put all the chinese herbs into the wok. Season it with soy sauce, shao xing wine (add extra salt ond sugar as needed).
- When the aroma comes out, we can move it to the steamer. Steam for 2 hours until its meat tender.
So that’s going to wrap it up for this special food five herbal pigeon soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
