Creamy Swede And Vegetable Soup (2 ways!)
Creamy Swede And Vegetable Soup (2 ways!)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy swede and vegetable soup (2 ways!). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Creamy Swede And Vegetable Soup (2 ways!) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Creamy Swede And Vegetable Soup (2 ways!) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook creamy swede and vegetable soup (2 ways!) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Swede And Vegetable Soup (2 ways!):
  1. Prepare 2 swedes
  2. Make ready 3 carrots
  3. Prepare 2 sticks celery
  4. Prepare 1 onion
  5. Make ready 1 tbsp olive oil
  6. Prepare Salt and pepper
  7. Take Mixed herbs
  8. Take 1 litre vegetable stock
  9. Prepare 3 tbsp double cream
  10. Take Garnish (optional)
Steps to make Creamy Swede And Vegetable Soup (2 ways!):
  1. Chop the swede into small chunks. Place on a baking tray, drizzle with olive oil and season with salt, pepper and a pinch of mixed herbs. Bake in the oven 210c for 30 mins. Half way through cooking turn the cubes over so they cook evenly.
  2. Meanwhile, cut the onion, celery and carrots into small cubes.
  3. Heat the veg you have just chopped on a low heat for 5-10 mins until they start to soften, but before they start to colour. Take off heat once this is done.
  4. Once the swede is cooked (soft without colouring) remove from the oven and add to the pan of mixed veg.
  5. Make the stock per instructions. Add the pan. Allow it to come to the boil before turning the heat right down, add a lid and leave to slowly cook for 30 mins.
  6. At this point you have two choices. If you like chunky soup, leave as it is. If you want a smooth texture add the soup to a bowl and blitz with a hand blender. If you want a creamy soup, add the cream after blending - leave a little to swirl on the top if you like. Have a taste and add more pepper if needed. Enjoy with sourdough bread and cheddar cheese!

So that is going to wrap it up for this special food creamy swede and vegetable soup (2 ways!) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!