Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, watercress soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Watercress soup made with onions, potatoes, a little white wine and bunches of fresh watercress. One of my earliest memories as a kid was my father taking the. This Chinese Watercress Soup will make every family weekday dinner complete. Bring warmth into your home with our family's favourite Chinese Watercress Soup.
Watercress soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Watercress soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have watercress soup using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Watercress soup:
- Get olive oil, extra virgin
- Make ready 1 chili, dried
- Make ready 1 packages leeks
- Take 1 1/2 chopped potatoes
- Get black pepper
- Prepare 1 liter boiling water
- Take 2 vegetable stock cubes
- Take 2 packages watercress
Gordon Ramsay demonstrates his recipe for Watercress soup finished with an egg on the F Word. Includes the perfect way to prepare a poached egg. Whether you're in need of a warming dish in the winter, or want to lose weight with watercress - we have a recipe to suit you! Watercress soup is very popular in many Chinese soup stalls in Singapore.
Steps to make Watercress soup:
- Line a large pan with olive oil and put in the dried chili
- Chop up the potatoes and the leeks and put into the pan
- Fry the leeks and potatoes in the pan for approximately 3 minutes
- Add the litre of boiling water and the 2 stock cubes to the pan and bring it to the boil
- Season with some black pepper. Turn the heat down and leave to simmer for about 20 minutes
- After 20 minutes, add the 2 bags of watercress and press down into the water. Bring the water to the boil again
- Turn the water down to simmer again and leave for about 5 minutes
- Finally, blend the soup so that there are no lumps, serve and enjoy the compliments!
Whether you're in need of a warming dish in the winter, or want to lose weight with watercress - we have a recipe to suit you! Watercress soup is very popular in many Chinese soup stalls in Singapore. This refreshing and nourishing soup is an oldie-but-goodie in many Chinese households as well. The success of this soup recipe depends on using the freshest watercress available. Choose the full-grown, thick-stemmed variety; it has more of the green's characteristic bold, peppery flavor.
So that is going to wrap it up for this exceptional food watercress soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
