Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jowar (sorghum) soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#healthyrecipes #dietrecipes #jowarrecipes Hi friends, today's recipes are tasty delicious and healthy recipes for breakfast or dinner. Learn how to make Oil free Jowar pops at home.. Popped sorghum is a good substitute for normal pop corns. The tiny kernels of popped sorghum are easy to.
Jowar (Sorghum) Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Jowar (Sorghum) Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jowar (sorghum) soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jowar (Sorghum) Soup:
- Take 1 small onion, chopped
- Make ready 1 tsp. ginger-garlic, chopped
- Take 1 green chilli
- Take 2-3 tbsp. jowar / sorghum flour
- Get 500 ml. water
- Get 1 tbsp. butter
- Make ready pinch turmeric powder
- Prepare to taste salt
- Get 1/2 tsp. roasted coriander powder
- Take pinch chilli flakes & mint leaf to garnish (opt)
Steam it, boil it, use it in a stew, make a soup out of it; well this grain can be used in multiple ways rather than just grinding it to. Jowar is a nutritious cereal with plenty of protein, iron and fibre. The vegetables improve its vitamin A, fibre, folic acid and iron. This vegetable porridge accompanied by a fruit is sure to keep you sat.
Instructions to make Jowar (Sorghum) Soup:
- Heat butter in a pan. Saute the onion, ginger, garlic and green chilli till the onion turns translucent.
- Add the jowar flour, turmeric powder and coriander powder. Stir fry for 1-2 minutes. Add water and salt.
- Mix everything well and simmer by continuously stirring till the soup turns thick to a desired consistency.
- Switch off the flame and serve in individual bowls, garnished with chilli flakes and mint leaf.
The vegetables improve its vitamin A, fibre, folic acid and iron. This vegetable porridge accompanied by a fruit is sure to keep you sat. Enjoy these soft jowar flour (sorghum) rotis with any main dish. In this jowar roti recipe, I've added boiled potato & methi leaves for extra softness, taste & nutrition. Also known as jonna, jola or jowari in other regional Indian languages.
So that’s going to wrap it up for this exceptional food jowar (sorghum) soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
