Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, been curd and dried noodles soup (tahu campur). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
It's a hearty soup that's a bit sweet and savory. Tahu campur, literally meaning "mixed tofu" in Javanese language and broader Indonesian language, is an East Javanese tofu dish. The dish consists of sliced tahu goreng (fried tofu), lontong (rice cakes), lentho (fried black-eyed pea patty) or sometimes replaced by perkedel (potato or cassava patty cakes). Dried bean curd is sold in two versions, stick version and sheet version.
Been Curd and Dried Noodles Soup (Tahu Campur) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Been Curd and Dried Noodles Soup (Tahu Campur) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook been curd and dried noodles soup (tahu campur) using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Been Curd and Dried Noodles Soup (Tahu Campur):
- Prepare 2 tablespoon oil
- Take 1 1/2 pieces large been curd, fried and cut into pieces
- Make ready Lettuce leave (optional)
- Get 125 gram noodles, blanched, drained
- Get 125 gram beensprout, tailed, blanched and drained
- Prepare 100 gram potatoes, boiled and sliced
- Take Shallot and garlic, sliced and Fried (or use the ready one)
- Get Spices (ground)
- Make ready 1 teaspoon coriander
- Prepare 1/2 teaspoon peppercorns
- Prepare 1/4 teaspoon cumin,roasted
- Get 4 shallots
- Prepare 2 cloves garlic
- Make ready Salt and sugar
- Prepare 1
- Get For the soup :
- Get 2 salam leaves (bay leaves)
- Take 1 cm gingger, bruised
- Make ready 1 cm galangal, bruised
- Get 1 litter beef stock
- Prepare 100 gram meet, boiled until tender, cut into pieces
Bean threads or dried bean curd sticks are made from cooking soybean milk until a film forms on the top. The film is then lifted with a stick and You can see a variation of the translation from the packaging from these photos. Bean thread or dried bean curd sticks? Dried bean curd, also known as dried tofu or kyadofu, is tofu that has been freeze-dried to extend its shelf life.
Instructions to make Been Curd and Dried Noodles Soup (Tahu Campur):
- For the soup: Heat oil and saute ground spices, salam leaves, ginger, and galangal until fragrant. Add stock together with meat and bring to the boil.
- For the Potaote: Boil the potatoes until soft and mix with fried shallots and garlic, then shape it (like croquettes). Fried until golden.
- For the Lento: Combine 250 gram shredded casava and 1 cloves of garlic with 1 teaspoon coriander. Grind until fine, then shape into balls. Deep fry until golden brown.
- For the Sambal Petis : Grind 7 bird's eye chillies with 1 -2 tablespoons black shrimp paste. Add 2 tablespoon water and mix well throughly.
- How to serve : Arrange been curd, lettuce, noodles, been sprout, potatoes in serving bowl. Add 1-2 tablespoons black shrimp paste sauce. Pour hot soup over and garnish with fried shallots and parsley.
Bean thread or dried bean curd sticks? Dried bean curd, also known as dried tofu or kyadofu, is tofu that has been freeze-dried to extend its shelf life. Dried bean curd sheets are typically sold in sealed packages, and are commonly available in health food stores in the United States. Korean bean curd paste and Korean hot pepper paste are the featured ingredients in this quick soup with zucchini, potato, mushrooms and This is a very simple Korean soup eaten with rice and other side dishes. Includes tofu, green squash, mushrooms and onions.
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