Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sop tekwan (fish balls soup). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
SOP TEKWAN (Fish Balls Soup) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. SOP TEKWAN (Fish Balls Soup) is something which I have loved my whole life.
Tekwan is a Southeast Asian fish soup typical from Palembang, in Indonesia. The fish cakes are made from the dough of fish and tapioca similar to pempek. The fish cake is cut in small sizes and presented in shrimp broth with a distinctive flavor, served with rice vermicelli, mushrooms. Home Indonesian Food Tekwan Recipe (Palembang Fish Balls Soup).
To get started with this recipe, we must first prepare a few ingredients. You can cook sop tekwan (fish balls soup) using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make SOP TEKWAN (Fish Balls Soup):
- Get 250 gram shrimps, shelled, finely chopped (shells for stock)
- Prepare 1 1/2 litter water
- Take 2 tablespoons margarine
- Prepare 25 gram dried shiitake mushrooms, soaked in hot water
- Make ready 25 g dried Lily buds soaked in hot water until tender, knotted
- Make ready 1 yam bean, cut into strips (optional)
- Take 2 spring chinese parsley, coarsely sliced
- Get 2 spring onions, thinly sliced
- Make ready Fried shallots
- Take Sambal (optional)
- Make ready Lime juice (optional)
- Take Fried vermicelli noodles (for serving)
- Prepare Boiling Carrots for serving (optional)
- Make ready For the Fish Balls :
- Make ready 250 gram fish fillet (I use Spanish mackerel)
- Get 175 gram cornstarch
- Make ready 25 gram plan flour
- Prepare 1 egg white
- Get 1 1/2 teaspoon salt
- Get 100 cc water
- Make ready Seasoning
- Make ready Spices (ground):
- Prepare 5 cloves garlic
- Make ready 1 teaspoon peppercorns
Tekwan (read: take one) or fish ball soup is the famous Indonesia food from Palembang. The fish cakes are made from the dough of fish and tapioca. Like the. · This version of fish ball soup is all about enjoying the fish balls, so try to get the best quality money can buy. bakso tahu goreng kuah, baso, ikan, udang, sapi, ayam, main dish, soup, sop, fish, shrimp, chicken, beef. My mother often cooks Tekwan, a fish soup made from fish paste and tapioca flour.
Steps to make SOP TEKWAN (Fish Balls Soup):
- For the stock : Roast shirmp shells until they turn red. Add 1 1/2 litters water, bring to the boil and simmer for 1/2 hour. Strain the stock, reduce heat and continue to cook until the stock boil.
- For the Fish Balls: Mix ingredients for the fish balls. Shape a teaspoon of mixture into ball and toss into water or just shape with spoon and toss into water until just cooked.
- Heat the Margarine and saute the ground spices. Add shrimps, mushrooms, Lily buds and yam bean. Continue to fry until soft. Add to the shirmp stock. Before removing from the heat, add fish ball, salt, spring onion and parsely.
- Serving suggestion: transfer the soup into a bowl, add soften rice vermicelli (optional), and garnish with fried shallots and serve with chilli sauce.
Like the. · This version of fish ball soup is all about enjoying the fish balls, so try to get the best quality money can buy. bakso tahu goreng kuah, baso, ikan, udang, sapi, ayam, main dish, soup, sop, fish, shrimp, chicken, beef. My mother often cooks Tekwan, a fish soup made from fish paste and tapioca flour. Hitta stockbilder i HD på Tekwan Fish Ball Soup Typical Soup och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag. Tekwan is a fish soup typical of Palembang, South Sumatra, Indonesia.
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