Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, foxtail millets dosa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Foxtail Millets dosa is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Foxtail Millets dosa is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have foxtail millets dosa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Foxtail Millets dosa:
- Make ready 1 cup foxtail millets
- Make ready 1/2 cup urad dal
- Prepare 1 teaspoon fenugreek seeds
- Make ready 1 tablespoon chana dal
- Get to taste Salt
- Make ready As needed Water to the desired consistency
Steps to make Foxtail Millets dosa:
- Soak all the above ingredients in a bowl overnight
- Grind them into a batter then leave the batter for fermentation for 8 hours.
- Then add salt to the batter and take s ladle full of batter and spread in circular form on the hot tawa. Add very little oil or butter to roast dosa.
- Serve hot with coconut chutney and sambar.
So that’s going to wrap this up with this exceptional food foxtail millets dosa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
