Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, barnyard millet idli. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Barnyard Millet Idli is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Barnyard Millet Idli is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook barnyard millet idli using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Barnyard Millet Idli:
- Prepare 2 cups water
- Make ready 1 tbsp chana daal
- Get to taste salt
- Prepare 1 cup barnyard millets
- Get 1/2 cup urad daal
- Get 1 tsp fenugreek seeds
- Prepare grated carrot for garnishing
Steps to make Barnyard Millet Idli:
- Soak barnyard millets over night and also urad dall, Chana Daal, fenugreek seeds for 3 to 4 hours
- Grind barnyard millets coarsely. Grind urad dall, chana daal, fenugreek seeds together into a thick batter separately.
- Add millets batter and urad Daal batter and mix well and leave it for 8 hours for fermentation.
- When the mixture fermented add salt and take the greased Idli stand add grated carrot and pour required quantity of batter into the moulds
- Steam them for 20 minutes or until done
- Serve hot with peanut chutney and sambar.
So that’s going to wrap this up for this exceptional food barnyard millet idli recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
