Green tomato chutney
Green tomato chutney

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, green tomato chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Green tomato chutney is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Green tomato chutney is something which I’ve loved my entire life.

This green tomato chutney is one way to make excellent use of end of season tomatoes! You can store it in the fridge, or can it for later. Here are just a few delicious ideas for using this chutney Green tomato chutney is one of the simplest and quickest preserves you can make. You literally chop the ingredients up, put them in a pot and cook them together for an hour.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green tomato chutney using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green tomato chutney:
  1. Take 800 grams green tomatoes chopped roughly
  2. Get 400 grams onions chopped
  3. Make ready 100 grams sultanas or raisins
  4. Get 200 grams dates stoned and chopped
  5. Get 1 apple (200grams)
  6. Take 190 grams stem ginger in syrup chopped
  7. Prepare 4 bananas peeled and sliced
  8. Make ready 500 grams muscovado sugar
  9. Take 100 grams golden caster sugar
  10. Make ready 50 grams salt
  11. Take 2 tsp cayenne pepper
  12. Prepare 1250 ml vinegar (I used spiced pickling vinegar)

Tomato Chutney Recipe - Red Tomato Chutney. Use up green tomatoes from your garden with this tasty chutney recipe - it's delicious on a cheese Add the white wine vinegar, shallot, garlic, ginger, chilli, sultanas and green tomatoes and bring the. Spicy chutney made with unripe tomatoes. I brought home some green tomatoes and made Shyla's Green tomato chutney.

Instructions to make Green tomato chutney:
  1. Cook tomatoes apple onions raisins dates ginger and bananas in 250ml of the vinegar and the syrup of the preserved ginger. Cover with lid.
  2. Add spices sugar and rest of the vinegar and simmer slowly in the open pan until thick consistency.
  3. Pot seal and label.

Spicy chutney made with unripe tomatoes. I brought home some green tomatoes and made Shyla's Green tomato chutney. I am glad I did it. This sweet, tangy chutney recipe is a fine topping for burgers, fish tacos, rice and beans, or grilled chicken. Note: Refrigerate Green Tomato Chutney in airtight containers up to two months.

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