Sauerkraut Rolls (Krautkrapfen)
Sauerkraut Rolls (Krautkrapfen)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sauerkraut rolls (krautkrapfen). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauerkraut Rolls (Krautkrapfen) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sauerkraut Rolls (Krautkrapfen) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sauerkraut rolls (krautkrapfen) using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Rolls (Krautkrapfen):
  1. Prepare 250 grams flour
  2. Take 1 egg
  3. Make ready 1/4 tsp salt
  4. Make ready 2 tbsp oil
  5. Take 4 tbsp water or more if needed
  6. Make ready 1 1/2 cup sauerkraut (or 1/2 fresh cabbage)
  7. Prepare 2 slices bacon (leave out for vegetarian)
  8. Prepare 1 small onion or 1/2 large one
  9. Make ready 1/2 tsp caraway seeds
  10. Make ready 1 1/2-2 cups chicken or vegetable broth
  11. Get 1 tbsp oil for frying
Steps to make Sauerkraut Rolls (Krautkrapfen):
  1. Make the noodle dough: Mix the flour, salt, egg, oil and water until you can form the dough into a ball.
  2. Knead the dough for a few minutes on a floured surface until smooth. Cover and let rest for 30 minutes.
  3. Meanwhile, prepare the filling. If using fresh cabbage, slice it into thin strips. If using sauerkraut, drain.
  4. Heat a tablespoon of oil in a large frying pan and fry bacon and onions until bacon is slightly browned. Add cabbage/sauerkraut and cook on low for 15 minutes. Season with caraway, salt and pepper. Set aside.
  5. On a well floured surface, roll out the dough into a large rectangle (about 10 in X 20 in | 25 cm X 50 cm).
  6. Spread out the filling to cover 3/4 of the dough. Roll the dough up, finishing with the unfilled portion.
  7. Brush a little water on the unfilled flap of dough to "seal" the roll at the end.
  8. Cut into 6-8 pieces depending on the size
  9. Heat 1-2 tablespoons oil in a large frying pan. Put the dough rolls cut side down and fry on medium for about 2-3 minutes until browned.
  10. Flip to the other side, fry an additional 2-3 minutes. Pour hot broth over the rolls and cover with lid.
  11. Let cook over medium low heat for 15-20 minutes. Check every once in a while to make sure there is enough liquid in the pan (add a little water if needed - you want some broth left over).
  12. Divide into dishes and pour over the leftover broth. Garnish with some chopped parsley and dig in!

So that is going to wrap this up with this exceptional food sauerkraut rolls (krautkrapfen) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!