Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, traditional bahraini tomato and eggs. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Traditional Bahraini Tomato and Eggs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Traditional Bahraini Tomato and Eggs is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have traditional bahraini tomato and eggs using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Bahraini Tomato and Eggs:
- Get 2 juicy big tomatoes chopped
- Make ready 2 large eggs
- Get 1 tablespoon tomato paste
- Take Salt
- Get Chopped onions (on preference)
- Make ready Cooking oil (corn or sunflower)
Instructions to make Traditional Bahraini Tomato and Eggs:
- Start by adding the oil to the frying pan and add the chopped tomatoes.
- Add salt and Leave to melt for about 10-15 minutes to create a paste while stirring to make sure it does not stick. Add the spoon of tomato paste and stir (the tomato paste adds an extra flavor). Add the chopped onions if preferred.
- Crack the eggs in the paste and whisk while cooking OR whisk it on a side bowl and then add them, adding salt again
- Mix all together until the mix becomes harder and lighter for about 5 minutes - Do not overcook as it will loose the soft texture.
- Serve with any type of bread but i prefer flat Arabian bread or whatever is similar
So that’s going to wrap this up for this exceptional food traditional bahraini tomato and eggs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!