German-style Braised Pork and Sauerkraut
German-style Braised Pork and Sauerkraut

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, german-style braised pork and sauerkraut. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

German-style Braised Pork and Sauerkraut is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. German-style Braised Pork and Sauerkraut is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have german-style braised pork and sauerkraut using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make German-style Braised Pork and Sauerkraut:
  1. Get 600 grams pork belly, shoulder, etc. (about 1 lb 5 oz)
  2. Prepare 1 carrot or potato, cut into large chunks
  3. Take 1 small onion
  4. Take 2 cup sauerkraut, drained (enough to cover pork)
  5. Make ready 1 cup white wine
  6. Take 1/2 tsp caraway seeds
  7. Take 4 whole cloves
  8. Make ready 1 bay leaf
  9. Make ready 4 juniper berries
  10. Prepare 5 peppercorns
  11. Make ready 1 tsp sugar, add more to taste
  12. Take 2 tsp dijon mustard, plus more for serving
Instructions to make German-style Braised Pork and Sauerkraut:
  1. Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat.
  2. Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil.
  3. Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed.
  4. In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard.

So that is going to wrap this up for this exceptional food german-style braised pork and sauerkraut recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!