Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, millet flour roti#flourchallenge. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Millet Flour Roti#flourchallenge is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Millet Flour Roti#flourchallenge is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook millet flour roti#flourchallenge using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Millet Flour Roti#flourchallenge:
- Get 1 cup millet flour
- Get 1/4 cup chopped fresh fenugreek leaves/methi
- Prepare to taste Salt
- Make ready 1/2 tsp turmeric powder
- Take 1/4 tsp red chilli powder
- Get 1 tbsp oil
- Get Water to bind
- Get Oil for cooking
Steps to make Millet Flour Roti#flourchallenge:
- Put flour in a plate,add all the dry ingredients
- By adding water gradually, bind into a medium soft dough. Once done cover with a damp cloth for 15 mins
- After 15 mins make medium size rounds & roll like roti
- Heat a pan on medium heat,once hot put the roti & cook with oil. Cook both sides till golden brown
- Continue with the rest. Once done serve warm with mala or tea
So that’s going to wrap this up with this special food millet flour roti#flourchallenge recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
