Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bajra no rotlo ( millet chapati#milletflour. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bajra no Rotlo ( millet chapati#milletflour is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bajra no Rotlo ( millet chapati#milletflour is something that I have loved my whole life. They’re fine and they look wonderful.
How to Make Bajra na Rotla in Gujarati by Rupal Gadhavi. This recipe is a gujarati recipe. It is also called Bajre ka rotla Thank you for watching my video. Please do like and share my video.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bajra no rotlo ( millet chapati#milletflour using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bajra no Rotlo ( millet chapati#milletflour:
- Take 1 cup millet flour
- Get 1 cup white millet flour
- Get 1/2 cup wheat flour (optional)
- Prepare 1 Tbsp ghee
- Make ready Salt as per your taste
Prepare healthy fiber-rich Bajra roti/ Kambu chapati using Pearl millet flour and whole wheat flour. Bajra roti is popular in North India, which is called Kambu chapati in Tamil. Gantilu in Telugu, Sajje in Kannada this millet in very famous across various parts of India. Bajra / Bajri jo Rotlo (using a press).
Steps to make Bajra no Rotlo ( millet chapati#milletflour:
- Mix and sieve all the flours and add ghee, salt and make medium soft dough (please note do not bind the dough all together, make dough of one chapati at a time) see pics
- Kneading is a must to create softness, so knead first and then take some dry flour in your hand and between your 2 palm make thick chapati, traditional people they can make big ROTLO with hands only but I used my palms and in the last to give finishing I used rolling board also
- Normally traditionally this chapati roast on charcoal but I used my gas top on nonstick tawa, it’s need high heat first and then law flame
- When done apply some ghee or butter and enjoy it with any curries
Gantilu in Telugu, Sajje in Kannada this millet in very famous across various parts of India. Bajra / Bajri jo Rotlo (using a press). Slowly add a little Water at a time to form a stiff dough. Bajra is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet.
So that is going to wrap this up for this special food bajra no rotlo ( millet chapati#milletflour recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
