Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's german reibekuchen with sauerkraut. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
REIBEKUCHEN - GERMAN STREET FOOD Reibekuchen are German Latkes & Latkas (Kartoffelpuffer, Placki ziemniaczane, Aardappelpannenkoekje, Rijfkoek) Reibekuchen. I wanted to share an Oktoberfest recipe with you, and a sauerkraut recipe was the first thing that came to mind. Today we are making sauerkraut with. Vanessa shows you how to make cabbage rolls from start to finish using a traditional Transylvanian recipe.
Sig's German Reibekuchen with Sauerkraut is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sig's German Reibekuchen with Sauerkraut is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's german reibekuchen with sauerkraut using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sig's German Reibekuchen with Sauerkraut:
- Take 1 1/2 kg floury potatoes
- Prepare 2 small brown onions
- Get 2 large eggs
- Get 250 grams sauerkraut
- Make ready 1 pinch salt or salt substitute
- Make ready 1 pinch ground black pepper
- Make ready 3/4 tbsp corn or potato starch (optional)
- Get 1 cup rapeseed oil or vegetable oil of choice
TIPS Sauerkraut tastes even better when re-heated the next day. You can cook it the the evening before; then reheat it and add the sausages on top so they will be cooked together with the. Canned sauerkraut should be rinsed in a colander before eating to reduce the briny flavor, but fresh sauerkraut like this one does not have. Learn how to make German Sauerkraut.
Instructions to make Sig's German Reibekuchen with Sauerkraut:
- First peel and wash your potatoes, cut them into smaller pieces and either grate them on a mandolin, grater or in food processor on grater blade. If you don't have any of those you can use a blender on a pulse setting to achieve the same result,but you need to be careful not to over blend them or they end up like mashed potato. Squeeze out the potato with your hands, catch the liquid and set aside
- Now squeeze out the Sauerkraut, discard the sauer juices, add the Sauerkraut to the potatoes and mix well. Now squeeze out the potato and Sauerkraut mix, discard the liquid.
- Now carefully drain away the liquid from the potato water, you should be left with the potato starch, add this back to the potato and Sauerkraut and mix in well. If there is not at least one full table spoon of dissolved starch, add some bought corn or potato starch.
- Now grate the onion on a fine setting
- Add the onions, salt and pepper two eggs and mix well
- In the meantime heat a frying pan wit a few tablespoon of rapeseed oil
- With a tablespoon take out a heap full and carefully flattening this into a patty in the heated pan, take care not to burn yourself. Add another patty, cook no mor than two or three at time or it will be difficult to turn them.
- Drain on kitchen paper and serve either hot or cold.Every time you add two more cakes add a little more of the oil, until all the cakes are made.
- Here I served them with quark that I drained,seasoned with dill, wild garlic,salt and ground black pepper,two teaspoons per person, which I spread on smoked salmon over a slice of pumpernickel another German delicatessen, I added a few prawns to have a complete meal.
- By any means use the same recipe just omit the Sauerkraut if you are not in favour of this, I just added them together as often they are served side by side. I have marked this as 2 servings, those would be generous servings. So you get away with 4 servings if you use the whole amount of recipe. If you double everything it makes 8 good portions.
Canned sauerkraut should be rinsed in a colander before eating to reduce the briny flavor, but fresh sauerkraut like this one does not have. Learn how to make German Sauerkraut. German Sauerkraut. this link is to an external site that may or may not meet accessibility guidelines. German sauerkraut is one dish that many people associate with the country. Weitere Vorschläge zu „Geräuchertes Schweinefilet im Reibekuchen-Mantel mit Saurrahm-Sauerkraut".
So that’s going to wrap it up for this exceptional food sig's german reibekuchen with sauerkraut recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
