Fenugreek Millet muthia
Fenugreek Millet muthia

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fenugreek millet muthia. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fenugreek Millet muthia is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fenugreek Millet muthia is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have fenugreek millet muthia using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fenugreek Millet muthia:
  1. Make ready 1 cup fresh fenugreek leaves
  2. Prepare 1/4 cup Chopped coriander leaves
  3. Take 1 cup Millet flour
  4. Take 1/2 tsp chilli powder
  5. Get 1/4 spoon asafoetida (hing)
  6. Get 1/2 spoon baking soda
  7. Make ready 2 tsp lemon juice
  8. Make ready 2 spoon oil
  9. Take to taste Salt
  10. Take As needed Water
  11. Take Garnish
  12. Take 3 spoon oil
  13. Prepare 1/4 spoon musterd seeds
  14. Make ready 1/4 spoon fenugreek seeds
  15. Prepare 1/4 spoon sesame seeds
  16. Make ready 10 Curry leaves
  17. Take 1 green chilli cut in to pieces
  18. Prepare 1 spoon chopped coriander leaves for garnish
Instructions to make Fenugreek Millet muthia:
  1. Sieve the Millet flour
  2. In a bowl mix together millet flour, fenugreek leaves, chopped coriander,red chilli powder and add asfotediya
  3. Now add salt,baking soda and lemon juice
  4. Now add some oil
  5. And now mix together gently and add some water as required
  6. Now knead the dough nicely
  7. Knead the dough with some oil and make in to the small Ball and cut the ball with cookie cutter
  8. Cover with oil and Place it on the steamer and let it steam for 10 minutes
  9. Let them cool down completely
  10. For tempering Heat some oil, fenugreek seeds green chilli mustard seeds sesame seeds
  11. When the seeds crackle add curry leaves and remove from the flame and pour this over the muthia garnish with coriander leaves
  12. Serve with buttermilk and Onion and enjoy the dish

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