Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, finger millet(ragi) idli. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Finger millet(ragi) idli is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Finger millet(ragi) idli is something that I’ve loved my whole life.
Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. Raagi Idli is a very healthy, tasty and easy breakfast recipe. For detailed nutritional benefits and more tips for preparing the perfect Ragi idli, please. Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people.
To get started with this recipe, we have to first prepare a few components. You can have finger millet(ragi) idli using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Finger millet(ragi) idli:
- Take 1 cup finger millet flour
- Get 1 cup rava
- Get 1 cup thick curd
- Prepare as per taste Salt
- Get 1 tsp eno salt
- Prepare as required Oil for cooking
I planned to start millet recipes and this is the first Millets such as Ragi, Bajra, Jowar etc are more healthier than Oats which is now getting very popular in India. Nutritionally, when ragi is used as a. from finger millet as my husband likes to have more healthy breakfast. moreover, this recipe does not require any soaking, grinding or fermentation process. furthermore, i would like to highlight some key suggestions for perfect soft and spongy ragi idli. firstly, use sour curd to soak rava and ragi flour. The Ragi Idli batter can be used to make Ragi Dosa too. Just thin the batter with water and make Dosas.
Instructions to make Finger millet(ragi) idli:
- First in a bowl take finger millet flour and rava. Now add thick curd and salt. Mix well. Keep this aside for 15 minutes. Then add some water for get idli batter consistency.batter is ready.
- Now take idli mould and grease it well with oil. add eno salt to the batter and mix well. Pour idli batter to the greased molds. Steam it for about 15 minutes.ragi idli is ready.
- Serve it with sambhar and chutney.
The Ragi Idli batter can be used to make Ragi Dosa too. Just thin the batter with water and make Dosas. You can also make Utappam and Do try my another healthy and delicious breakfast option, Ragi Atukula (Aval) Dosa(Finger millet Poha Dosa) and Ragi Chekkalu (Thattai/Nippattu ) for healthy. Adding millets in your diet is really good. But how to add it, we cannot just eat it as it is, or make the boring kanji and have it again and again.
So that is going to wrap it up with this special food finger millet(ragi) idli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
