Fried Halloumi Cheese with Caper and Basil Dressing
Fried Halloumi Cheese with Caper and Basil Dressing

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried halloumi cheese with caper and basil dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Halloumi Cheese with Caper and Basil Dressing is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried Halloumi Cheese with Caper and Basil Dressing is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have fried halloumi cheese with caper and basil dressing using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Halloumi Cheese with Caper and Basil Dressing:
  1. Make ready 1 block halloumi cheese
  2. Get olive oil for frying
  3. Prepare seasoned flour (I used black pepper and paprika) for coating
  4. Take For the dressing:
  5. Get juice and zest of 1 lime
  6. Take 1 tbsp capers, drained
  7. Prepare 1 tbsp white wine vinegar
  8. Make ready 1 clove garlic, finely chopped
  9. Make ready 1 tsp grain mustard
  10. Make ready 1 handful fresh basil leaves
  11. Get 2 tbsp extra virgin olive oil
  12. Get Salad leaves, to serve
Instructions to make Fried Halloumi Cheese with Caper and Basil Dressing:
  1. Snip the basil leaves into small pieces and mix with all the other ingredients for the dressing in a small bowl, or whizz briefly with a stick blender. Set aside.
  2. Cut the halloumi block into 8 slices widthways, and prepare the seasoned flour in a dish. When you're ready to eat, heat the olive oil in a frying pan.
  3. Arrange the salad leaves on a serving plate and drizzle over some of the basil dressing.
  4. Press each halloumi slice in the flour both sides, then slide into the hot oil. Fry on both sides until golden and crispy.
  5. Arrange on top of the dressed leaves, drizzle over more of the dressing and serve at once.

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