Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pearl millet porridge. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pearl Millet Porridge is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pearl Millet Porridge is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pearl millet porridge using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pearl Millet Porridge:
- Get 1 cup - pearl Millet (bajra), coarsely grounded
- Get 1cup - curd
- Get 3 cups- water
- Prepare 2-4tbsp - ghee
- Take to taste Salt
- Make ready as required Chopped coriander
Steps to make Pearl Millet Porridge:
- Take a deep pan or bhagona, as we call it.
- Add curd and water to it and whisk it till it has no lumps and prepare no salt buttermilk.
- Now add coarsely grounded bajra to it and mix well. Leave it aside for minimum two hours for it to develop a lil sour taste and for bajra to soak.
- It's not a compulsory to soak and leave it aside but it makes the cooking process quicker. So, if having it as a brunch prepare this first thing in morning and keep aside.
- Post two hours, put the pan in stove on medium heat and constantly stir the mixture for good 6-7 boils. Constant stirring is required as it may develop lumps.
- Later add salt to taste and keep stirring. You will see that mixture has turn thick and will look cooked. If the mixture has turned too thick you may add lil more buttermilk for proper consistency.
- Serve it in a bowl or on a plate with border. Add generous amount of ghee and sprinkle some sugar too. Voila, it's ready to eat.
- Some chopped coriander leaves will add flavor too.
- To re-heat you can place the pan on hot tawa in this way the mixture doesn't stick to the pan.
So that’s going to wrap it up for this exceptional food pearl millet porridge recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!