Ragi Millet Dosa  (Ragi Dose)
Ragi Millet Dosa  (Ragi Dose)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ragi millet dosa  (ragi dose). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ragi Millet Dosa  (Ragi Dose) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Ragi Millet Dosa  (Ragi Dose) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have ragi millet dosa  (ragi dose) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ragi Millet Dosa  (Ragi Dose):
  1. Make ready 2 cups Ragi Millet flour
  2. Make ready 1 cup whole wheat flour
  3. Prepare 1/2 cup rice flour
  4. Make ready 1 cup sour curd
  5. Prepare 1 teaspoon baking soda
  6. Prepare To taste : salt, cumin powder, chilli powder, coriander powder, black pepper powder
  7. Get 1 pinch hing powder
  8. Prepare 1/2 teaspoon jaggery powder
  9. Take 1 teaspoon grated ginger and green chilli combined
  10. Take 1 tablespoon grated fresh coconut
  11. Prepare as needed Warm water as needed to make batter to pouring consistency
  12. Take 4 teaspoon cooking oil
Steps to make Ragi Millet Dosa  (Ragi Dose):
  1. In a bowl, sieve all the three flours. Add salt and spice powders too and mix well.
  2. Then add curd, coconut, jaggery powder, ginger and chilli paste, hing and mix well. Then slowly while stirring, add warm water to make a thick but pouring consistency batter.
  3. Now cover and keep the batter for 10 minutes to get all the flours and flavours combined well.
  4. Heat a non-stick tawa or your dosa skillet and let it heat up till smoking. Then sprinkle water, wipe with a cloth. Then smear some drops of oil with a cut onion piece to get the dosa surface ready. You may use a pasty brush too.
  5. Now remove cover from batter and add soda, mix gently. Then pour a laddlefull on the tawa, swirl the batter in circles with ladle going towards edges. Sprinkle 1/2 tspoon cooking oil at the edges and cook on high flame till it starts turning golden and sides come off. Release the edges, turn the dosa over and cook from other side too till crispy.
  6. Remove in a serving plate and present immediately with a green chutney made of fresh coconut+ green chilli+ginger+ corinader leaves+ tamarind+roasted gram+ salt+ curry leaves and garlic. Enjoy the delicious dosa with a cup of hot filter coffee!

So that is going to wrap it up for this special food ragi millet dosa  (ragi dose) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!