Easy Vegan Cornbread
Easy Vegan Cornbread

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, easy vegan cornbread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! Our vegan gluten-free cornbread is so easy to make - even without oil. Enjoy this dairy-free and egg-free healthy goodness as a savory snack or side dish!

Easy Vegan Cornbread is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Vegan Cornbread is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegan Cornbread:
  1. Take 160 g flour
  2. Get 160 g yellow cornmeal
  3. Prepare 1 tsp salt
  4. Prepare (To taste) black pepper
  5. Get 1 tsp baking powder
  6. Get 75 g oil (I used 50g olive oil and 25g sunflower oil)
  7. Prepare 400 ml soy milk
  8. Take 1 tsp vinegar or lemon juice

Plus it's naturally gluten-free and oil-free but you don't need any special flours to make it. Snack on it plain or with vegan butter, have it along side. Today we are making a super tasty vegan cornbread recipe with an easy gluten-free option! This Vegan Cornbread is one of those easy recipes where you can just add everything to a mixing bowl and whip up in no time!

Instructions to make Easy Vegan Cornbread:
  1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
  2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
  3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
  4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)

Today we are making a super tasty vegan cornbread recipe with an easy gluten-free option! This Vegan Cornbread is one of those easy recipes where you can just add everything to a mixing bowl and whip up in no time! This recipe is egg-free and dairy-free. This easy vegan cornbread is amazing! Simple to make and perfect for pairing with your favorite dishes.

So that is going to wrap it up with this exceptional food easy vegan cornbread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!