Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese salty cucumber (tsukemono). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Salty Cucumber (Tsukemono) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Japanese Salty Cucumber (Tsukemono) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have japanese salty cucumber (tsukemono) using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Salty Cucumber (Tsukemono):
- Get 3-4 cucumber
- Get 1 cup water
- Get 2 teaspoon salt
- Get 1 teaspoon Dashi powder (Japanese fish bouillon powder)
Steps to make Japanese Salty Cucumber (Tsukemono):
- Wash and cut both end.
- Make Tsukemono water
- Put Cucumber and Tsukemono water in ziplock
- Chill in refrigerator for a day and cucumber will get a little soft when you touch it.
- Please don't wash cucumber Cut like this.
- This is today's breakfast.
So that’s going to wrap this up for this exceptional food japanese salty cucumber (tsukemono) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
