Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pearl millet khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pearl Millet Khichdi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pearl Millet Khichdi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pearl millet khichdi using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pearl Millet Khichdi:
- Take 3/4 cup pearl Millet (Bajri)
- Take 1/4 cup green moong dal
- Prepare as per taste salt
- Make ready 1 tsp ghee
- Take 3 cups water
Steps to make Pearl Millet Khichdi:
- Crush the bajri in mixer jar by adding little water
- Boil water in a cooker..add salt and ghee
- Add washed dal and stir
- Once it starts boiling add bajri and stir continuously till one boil
- Cover the lid and cook till 2 whistles on low medium flame.
- Once whistle releases the pressure open the cooker and check… if it is still watery cook for 2 mins without covering the lid (optional)
- Serve the khichdi with ghee on top
So that’s going to wrap it up for this special food pearl millet khichdi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
