Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pearl millet vada (bajri na lot na vada). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pearl Millet Vada (Bajri na lot na vada) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pearl Millet Vada (Bajri na lot na vada) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pearl millet vada (bajri na lot na vada) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pearl Millet Vada (Bajri na lot na vada):
- Make ready 1 cup Pearl Millet flour
- Make ready 1/4 cup Fenugreek leaves
- Make ready 1 tbsp tblspn crushed green chillies
- Prepare 1 tsp Ginger-Garlic paste
- Get to taste Salt
- Prepare as required Oil to add in aatta
- Get as required Oil for frying
- Get 1 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 1 tbsp white sesame seeds
- Take as needed Water
Steps to make Pearl Millet Vada (Bajri na lot na vada):
- You can bind the aatta with curd also but here I used water
- Take a small portion in the wet hand. Slightly flat it and deep fry till it become golden brown in colour.
- Serve hot with tea.
So that is going to wrap it up for this exceptional food pearl millet vada (bajri na lot na vada) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
