Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bajra rotla pearl millet flour. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bajra Rotla Pearl Millet Flour is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Bajra Rotla Pearl Millet Flour is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook bajra rotla pearl millet flour using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bajra Rotla Pearl Millet Flour:
- Take 3 Cup pearl millet flour
- Make ready to taste Salt
- Get as needed Water
Instructions to make Bajra Rotla Pearl Millet Flour:
- Take the flour and add salt. Add water gradually and bind it to medium soft dough.
- Divide the dough into equal portions. Portions should be big. I rolled it on rolling pin.
- Roast it on earthen tawa for best result. Roast it on both sides.
- Apply butter or ghee generously.
So that is going to wrap this up for this exceptional food bajra rotla pearl millet flour recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
